Kitchen | Panlasang Pinoy

How to Butcher a Chicken

02/03/2010 By Vanjo Merano

Have you ever tried to butcher a whole dressed chicken? I remember the first time to butcher a whole chicken; it was confusing. Back then, I didn’t know where to start and I have no idea as to how … [Read more...]

Filed Under: How'd they do that? Tagged With: asian food, baking, chef knife, chicago, chicken legs, Chicken Recipes, chopping board, cooking, cooking lesson, cooking show, DIY, easy food, food, food blog, food preparation, how to, How to Butcher a Chicken, kitchen, manila, panlasang pinoy, philippines, quick food

5 Things to Consider in Making the Best Fried Rice

01/28/2010 By Vanjo Merano

Fried Rice is the result when steamed or boiled rice are fried in oil or animal fat. For practical reasons, the Chinese first used this method to preserve and recycle leftover steamed rice for … [Read more...]

Filed Under: Culinary Arts, Did you know? Tagged With: asian food, asian foods, Asian recipe, best fried rice, best fried rice recipe, chicago, chinese food recipe, chinese fried rice recipe, cooking, cooking tips, easy fried rice recipe, filipino food, food, food blog, fried rice, how to cook fried rice, kitchen, panlasang pinoy, philippines, pinoy food, quick fried rice, Rice Recipes, stir-fry recipe

Garlic Fried Rice

09/13/2009 By Vanjo Merano

Garlic Fried Rice or Sinangag is steamed rice fried with lots of garlic. This is a favorite side in the Philippines and most of Asia since rice is considered as the staple food. Usually … [Read more...]

Filed Under: Recipes, Rice Recipes Tagged With: asian food, bawang, buy cooking equipments, buy kitchen tools, cooking lesson, cooking school, delicious rice, filipino food, garlic fried rice, garlic rice, how to cook fried rice, how to steam rice, kitchen, restaurant food, rice dish, rice recipe, sinangag, staple food

Pancit Palabok Recipe

09/10/2009 By Vanjo Merano

Pancit Palabok is a noodle dish with shrimp sauce and topped with several ingredients such as cooked shrimp, boiled pork, crushed chicharon, tinapa flakes, fried tofu, scallions, and fried garlic. A … [Read more...]

Filed Under: Noodle and Pasta Recipes, Recipes, Tofu Recipes Tagged With: asian food, asiancuisine, cooking lesson, cooking school, filipino cuisine, filipino food, kitchen, luglog, noodle dish, palabok, pancit malabon, pancit palabok, Pancit Palabok Recipe, panlasang pinoy, pansit palabok, restaurant food, tasty noodle

Kwek – Kwek

09/07/2009 By Vanjo Merano

Kwek-Kwek or Orange eggs are boiled quailed eggs coated with an orange batter and deep-fried until the batter is crispy. This is categorized as a street food and are sold along with fish balls, squid … [Read more...]

Filed Under: Egg Recipes, Recipes, Snack Recipes Tagged With: buy cooking equipments, buy kitchen tools, cooking lesson, cooking school, filipino food, fried boiled egg, kitchen, kwek-kwek-, orange egg, pinoy food, pinoy street food, quek-quek, qwek-qwek, restaurant food

Champorado

09/07/2009 By Vanjo Merano

Champorado is a sweet chocolate rice porridge that uses sweet glutinous rice (locally known as malagkit) and cocoa powder as main ingredients. A more traditional approach would be using tableya (pure … [Read more...]

Filed Under: Porridge and Congee Recipes Tagged With: breakfast food, buy cooking equipments, buy kitchen tools, champorado, champurado, chocolate recipe, chocolate rice porride, cooking lesson, cooking school, filipino food, kakanin, kitchen, malagkit, meryenda food, panlasangpinoy, pinoy food, restaurant food, tsamporado

Cheese Sticks

08/26/2009 By Vanjo Merano

Cheese sticks are deep-fried snacks composed of sliced cheeses wrapped in spring roll wrapper. This is totally different from the cheese sticks that they have here in North America wherein cheese … [Read more...]

Filed Under: Appetizer and Pulutan Recipes, Recipes, Snack Recipes Tagged With: appetizer, buy cooking equipments, buy kitchen tools, cheddar cheese, cheese, cheese sticks, cooking lesson, cooking school, deep-fry, filipino food, finger food, kitchen, lumpia wrapper, meryenda, picka-picka, pinoy food, pinoy snack, restaurant food, snacks

Kamote Que

08/24/2009 By Vanjo Merano

Kamote Que is deep fried sweet potatoes with a coating of caramelized brown sugar. This is a common meryenda (mid-afternoon snack) in the Philippines and can mostly be seen peddled around the busy … [Read more...]

Filed Under: Dessert and Pastry Recipes, Recipes Tagged With: afternoon snack, asian food, buy cooking equipments, buy kitchen tools, camote, comote, cooking lesson, cooking school, deep fried sweet potato, filipino food, kamote, kamote que, kitchen, Lutong bahay, meryenda, panlasang pinoy, panlasangpinoy, pinoy food, potato, restaurant food, street food, sweet potato

Oven Barbequed Spare Ribs

08/22/2009 By Vanjo Merano

Oven Barbequed Spare Ribs is simply barbequed spare ribs that is cooked by baking and broiling. Though grilling and/or placing inside the pit is the traditional and most common way of cooking this … [Read more...]

Filed Under: Pork Recipes, Recipes Tagged With: baby back ribs, Barbecue sauce, barbequ, barbeque, Barbeque recipe, barbeque sauce, Barbequed Ribs, BBQ, buy cooking equipments, buy kitchen tools, cooking lesson, cooking school, delicious ribs, kitchen, oven baked ribs, panlasang pinoy, panlasangpinoy, restaurant food, ribs, spare ribs

Cassava Cake Recipe

08/16/2009 By Vanjo Merano

Cassava Cake is a classic Filipino dessert made from grated cassava or manioc, a woody shrub where the starch that is used to make tapiocaare derived.Being a popular dessert, different recipe versions … [Read more...]

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