Care for some Longsilog? As much as I would like to share this with you, I already consumed everything this morning for breakfast. Don’t fret; I can still share the recipe of longganisa and sinangag so that you can make your own meal.
Longganisa (or longanisa, or longaniza) are Filipino chorizos. These cured sausages are famous in almost every Philippine region. The famous varieties of longganisa are : Vigan , Lucban, and Guagua which were named according to the town that they came from. Pork is the most common meat used in making this sausage; Chicken, beef, and even tuna are sometimes used as alternatives.