Pampanga Longganisa is also known as Filipino sweet sausage because of its obvious sweet and delicious taste. This recipe is another way of cooking sweet sausage and I personally like it since it melts more fat and gives the sausage a nice smokey flavor. I know that each of us have our own way of […]
Care for some Longsilog? As much as I would like to share this with you, I already consumed everything this morning for breakfast. Don’t fret; I can still share the recipe of longganisa and sinangag so that you can make your own meal.
Longganisa (or longanisa, or longaniza) are Filipino chorizos. These cured sausages are famous in almost every Philippine region. The famous varieties of longganisa are : Vigan , Lucban, and Guagua which were named according to the town that they came from. Pork is the most common meat used in making this sausage; Chicken, beef, and even tuna are sometimes used as alternatives.