Panlasang Pinoy provides information on the best Filipino recipes, cooking, culinary schools, becoming a chef, and health benefits of food.
Care for some Longsilog? As much as I would like to share this with you, I already consumed everything this morning for breakfast. Don’t fret; I can still share the recipe of longganisa and sinangag so that you can make your own meal. I activated a poll (see sidebar for details) two weeks … [Read more...]
Longganisa (or longanisa, or longaniza) are Filipino chorizos. These cured sausages are famous in almost every Philippine region. The famous varieties of longganisa are : Vigan , Lucban, and Guagua which were named according to the town that they came from. Pork is the most common meat used in … [Read more...]
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