Lugaw Recipe

Lugaw

Lugaw or plain congee is the most basic congee recipe that only requires rice, water, and salt. This version is somewhat upgraded because I used an ingredient that improves the flavor of the dish – Rousong. Rousong is made from pork. This is also called pork or meat floss. The texture of rousing … [Read more...]

Beef Lugaw

BeefLugawFront

Chicago winter is one of the coldest in the country. There are weeks wherein the average temperature ranges between 5 to 15 degrees Fahrenheit; there are also days where it falls below zero (not to mention the wind chill factor which makes it colder). During this season, a single cup of hot … [Read more...]

Arroz Caldo Recipe

Arroz Caldo

Arroz Caldo literally means warm rice. This Arroz Caldo Recipe is a type of congee that closely resembles risotto. It has been a favorite Filipino snack and is best eaten with tokwat baboy. Although Arroz Caldo is of Chinese origin, the name was actually given by the Spaniards because of … [Read more...]