Lugaw Recipe

01/16/2013 by
Lugaw

Lugaw or plain congee is the most basic congee recipe that only requires rice, water, and salt. This version is somewhat upgraded because I used an ingredient that improves the flavor of the dish – … [Read more...]

Beef Lugaw

01/14/2010 by
Beef Lugaw

Chicago winter is one of the coldest in the country. There are weeks wherein the average temperature ranges between 5 to 15 degrees Fahrenheit; there are also days where it falls below zero (not to … [Read more...]

Arroz Caldo Recipe

07/18/2009 by
Arroz Caldo

Arroz Caldo literally means warm rice. This Arroz Caldo Recipe is a type of congee that closely resembles risotto. It has been a favorite Filipino snack and is best eaten with tokwat … [Read more...]