Spring Rolls or Lumpiang Shanghai is a mainstay in every Filipino gathering. Town fiestas, birthday parties, family reunions, and other special occasions will not be complete without it. This Spring Roll recipe is a different version from what I originally posted. Although both have slight differences, they taste good, without any doubt.The most obvious difference […]
Lumpiang Shanghai or Spring Rolls is a dish made-up of ground pork or beef, minced onion, carrots, and spices with the mixture held together by beaten egg. It is of Chinese origin (originally called lunpia) and was brought to the Philippines by Chinese immigrants from the Fujian province. In the Philippines, Lumpiang Shanghai is a common menu during celebrations and feasts (just like the Pancit Guisado). It is best if combined with sweet and sour sauce but on some occasions Banana Catsup is preferred.
Try this Lumpiang Shanghai recipe.