Panlasang Pinoy provides information on the best Filipino recipes, cooking, culinary schools, becoming a chef, and health benefits of food.
What are the Best Places to Eat in Metro Manila? What are these restaurants or food joints famous for? Over the years, Manila and its neighboring cities grew and developed to be the country’s premier gastronomic capital. Hundreds of new … [Read more...]
Have you ever tried to butcher a whole dressed chicken? I remember the first time to butcher a whole chicken; it was confusing. Back then, I didn’t know where to start and I have no idea as to how many parts should I divide it into. I spent more … [Read more...]
Tahô is a Philippine street food sold by peddlers known as “magtataho”. It is a soft gelatin-like snack made from processed soybeans topped with caramel and tapioca pearls (locally called sago). The soft gelatin-like texture is achieved by … [Read more...]
Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a giant Leche Flan because the topping resembles one. Guess what? The topping of this cake is … [Read more...]
Before anything else, let me first acquaint you with a section of this blog called “What’s cookin?” This section (or category) is intended to showcase simple yet delicious food that we usually prepare on ordinary or busy days. Unlike the … [Read more...]
Care for some burger and bratwurst? … [Read more...]
