What are the Best Places to Eat in Metro Manila? What are these restaurants or food joints famous for? Over the years, Manila and its neighboring cities grew and developed to be the country’s … [Read more...]
How to Butcher a Chicken
Have you ever tried to butcher a whole dressed chicken? I remember the first time to butcher a whole chicken; it was confusing. Back then, I didn’t know where to start and I have no idea as to how … [Read more...]
Tahô
Tahô is a Philippine street food sold by peddlers known as “magtataho”. It is a soft gelatin-like snack made from processed soybeans topped with caramel and tapioca pearls (locally called sago). … [Read more...]
Custard Cake
Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a giant Leche Flan because the topping resembles … [Read more...]
Arroz Caldo
Arroz Caldo (literally translated as warm rice) is a type of congee (or lugaw) that closely resembles the risotto. Though this dish is of Chinese origin, the (new) name was actually given by the … [Read more...]
Braised Vegetables
Braised Vegetables or wet-roasted vegetables is a vegan (vegetarian) dish composed basically of mushrooms, bamboo shoots,young corn, snow peas, and carrots. This is a perfect dish for health … [Read more...]
Ginisang Pechay (Sautéed Bok Choy)
Ginisang Pechay is simply Sautéed Bok Choy. This healthy vegetable is classified as a cabbage. Despite the popularity of this vegetable in Asia, people in Europe and parts of North America seem to … [Read more...]
Beef Nilaga Recipe
Beef Nilaga or Nilagang Baka is literally translated as "Boiled Beef". This is a simple soup dish best served during rainy and cold weather. Have you noticed the similarity of this dish to that of the … [Read more...]



