Monggo with Tuyo Recipe (Mung Beans with Salted Fish)

monggo with tuyo recipe

Have you tried bottled tuyo? This might be new to some of you. I knew about this only a few months ago – when I was craving for tuyo (and it is winter here), but I did not want the smell to linger inside the house. I discovered it when I was getting some bottled Spanish bangus … [Read more...]

Monggo Guisado Recipe

Monggo Guisado

Monggo Guisado is another version of Ginisang Monggo; this time using fish flakes from left over fried fish. I think that I cooked more than enough fried galunggong the previous day and I don't want it to go to waste. My solution was to make this simple and delicious monggo … [Read more...]

Ginataang Monggo Recipe

Ginataang Monggo Panlasang Pinoy

Ginataang Munggo or Ginataang Monggo is a simple Filipino dessert dish wherein toasted Mung beans and sticky rice are cooked in coconut milk.This recipe is almost the same as that of Ginataang Mais, except that the later uses corn.Ginataang Monggo is usually eaten as a snack … [Read more...]

Ginisang Munggo (Monggo)

Ginisang Monggo

Munggo or Mung bean (or even green bean to some) is a seed of Vigna radiata, a plant native to India and Pakistan. Since the plant originated in Asia, it was easy to spread along the nearby countries. This seed became a hit when it reached the Philippines. Mung bean was used … [Read more...]