Beef Morcon has been a favorite dish during special occasions. I like morcon because it is delicious and all the ingredients blends well into a unified flavor that makes my palate happy. It goes well with or without rice, and we can always have it even if there are no special occasion. I understand that […]
Morcon is a Filipino meat roll stuffed with sausage or hotdogs, carrots, pickles, cheese, and egg. This is considered as a holiday dish and is usually served during Christmas (Noche Buena) and New Year’s eve (Media Noche).
In our family, we make sure that Morcon is always present in our Media Noche because of our belief that serving round shaped foods can help make one’s life prosperous in the coming year . Christmas is about to come and New Year is just around the corner. I want to personally greet you an advanced Merry and Blessed Christmas and a prosperous New Year. I hope that this recipe can be of help in your holiday menu planning. Stay Healthy everyone and keep on cooking!!!
Try this Morcon Recipe