Nilagang Litid ng Baka or beef tendon soup is a Filipino soup dish composed of beef tendons, cabbage, and potato. This is a variation of the traditional nilaga (also known to some people as linaga) using very basic ingredient. Nilaga dishes such as this nilagang litid ng baka is eaten while the soup is very […]
Pork Nilaga with Kalabasa is an easy Filipino Pork Soup. It is composed of pork shoulder, potato, Calabaza squash, cabbage, and green onions. It is simply delicious. This dish is very memorable to me not only because it tasted really good, but also because it left a lasting memory. I am glad that we all […]
Slow Cooked Beef Nilaga Soup is the tastiest and the most tender beef nilaga that I ever had. It is quite obvious that 8 to 10 hours of slow cooking would extract the flavors from the beef and make it very tender to the point that it literally melts in your mouth. Although I know […]
Nilagang Baka is a simple Filipino beef soup.There are many ways to prepare Nilagang Baka; this Nilagang baka recipe that I am featuring is probably the tastiest among the versions that I know because I used some sort of mirepoix to infuse flavor to the soup – I’m talking about the addition of onion, celery, […]
Beef Nilaga or Nilagang Baka is literally translated as “Boiled Beef”. This is a simple soup dish best served during rainy and cold weather. Have you noticed the similarity of this dish to that of the Bulalo and Beef Pochero?
I highly recommend this dish to those who are learning how to cook because it takes almost no effort at all to prepare (just have patience in tenderizing the meat). This was actually the first dish that I’ve tried after fried egg ;).
Try this simple Filipino food: Beef Nilaga