Pancit Bato is a type of Filipino Noodle that originated in the town of Bato, in Camarines Sur (Bicol region, Philippines). Pancit Bato Noodle Soup is a good way to cook using this noodle. Think of this dish as a healthier and more delicious version of your favorite instant noodle soup; it is simple yet […]
Friday Chicken Noodle Soup is a share recipe from Terry. She writes: My granny makes chicken noodle soup with milk for supper every Friday. She handed her recipe to me when I started my own family. Can’t wait for Friday? Friday Chicken Noodle Soup Print Prep time 15 mins Cook time 45 mins Total […]
Batchoy is a soup dish composed of sliced pork, pig’s innards, and miki noodles.
This dish originated from the district of La Paz in Iloilo City — in the island of Panay. Throughout the years, batchoy gained popularity and has been a favorite soup dish along with beef mami, beef pares, and bulalo.
The miki noodles used in this recipe refers to fresh egg noodles. This type of noodle is often used in soup dishes. Since the noodles are fresh, it requires minimal cooking time. Sometimes, pouring hot broth over the noodles is enough to cook it.