Panlasang Pinoy provides information on the best Filipino recipes, cooking, culinary schools, becoming a chef, and health benefits of food.
Tortilla Espanola or Potato Omelet is a quick and easy egg dish made with potatoes, eggs, and onion. This can either be served for breakfast, brunch, as an appetizer, or even light dinner. A few weeks ago, a good friend of mine sent me a message on Facebook (by the way, Here is the link to … [Read more...]
Egg Foo Young is an American-Chinese omelet dish that fits the Filipino Palate. Just like other omelet dishes; this dish is composed of different ingredients forming a flavorful concoction. This particular recipe is the restaurant version of Egg Foo Young. Unlike the ordinary versions, this … [Read more...]
Tortang Giniling or Ground Meat Omelet is a type of Filipino omelet wherein ground meat (beef and pork being the most common) is sautéed with vegetables such as garlic, onions, and tomatoes then mixed directly with beaten eggs. Unlike traditional omelets where eggs are folded around meats, … [Read more...]
Tortang talong is a type of or eggplant omelet wherein grilled eggplants are soaked in a beaten egg mixture and then fried. This is a simple yet delicious Filipino recipe that you can enjoy for lunch or dinner. If you are in a hurry and in a budget, as well -- this dish is for you. Preparation … [Read more...]
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