Paksiw na Pata Recipe

Paksiw na Pata

Paksiw na Pata is pork leg or hock cooked in vinegar and soy sauce. Although the term "Paksiw" means cooking in vinegar and garlic, the soy sauce is added to bring additional flavor and color. This is a very simple dish that has a great resemblance to the ever popular Pork Adobo dish. What I like … [Read more...]