Lechon Paksiw Recipe

Lechon Paksiw

Paksiw is a term associated to a dish that is cooked with vinegar and garlic. Lechon Paksiw is a Filipino pork dish made from leftover roast pig which is known as “Lechon”. Aside from using roast pig, leftover Lechon kawali can also be used.Making this dish is a practical way to recycle leftover … [Read more...]

Paksiw na Pata Recipe

Paksiw na Pata

Paksiw na Pata is pork leg or hock cooked in vinegar and soy sauce. Although the term "Paksiw" means cooking in vinegar and garlic, the soy sauce is added to bring additional flavor and color. This is a very simple dish that has a great resemblance to the ever popular Pork Adobo dish. What I like … [Read more...]