Pancit Miki Guisado Recipe

Pansit-Miki-Guisado

Pancit Miki are fresh thick egg noodles. These noodles are thicker than the egg noodles used in beef mami, and a little thinner compared to Lomi noodles. Pancit Miki Guisado … [Read more...]

Sotanghon Guisado Recipe

Sotanghon Guisado

Sotanghon Guisado is a noodle dish made from sotanghon. It is also known as cellophane noodles or Chinese vermicelli. The term “guisado” was derived from the Filipino word “gisa” … [Read more...]