Pansit Miki Guisado Recipe

Pansit Miki Guisado

Pansit Miki are fresh thick egg noodles. These noodles are thicker than the egg noodles used in beef mami, and a little thinner compared to Lomi noodles. Pansit Miki Guisado is a stir-fry noodle dish. Similar to pancit canton, this dish can be … [Read more...]

Sotanghon Guisado Recipe

Sotanghon Guisado

Sotanghon Guisado is a noodle dish made from sotanghon. It is also known as cellophane noodles or Chinese vermicelli. The term “guisado” was derived from the Filipino word “gisa” which means to sauté. This dish is prepared similarly with other … [Read more...]