Happy New Year 2011

New Year Fruits

A Happy and Prosperous New Year to each and everyone. May this new year open new doors of opportunities and hope. Before embracing the New … [Read more...]

Spiral Noodles with Vegetables

Spiral Noodles with Vegetables

Here is another interesting recipe submitted by Jannet Spengler of  Heidelberg, Germany. If you can recall, she was the one who shared her  Tortang … [Read more...]

Brownies with Walnuts

BrowniesFront

Brownies or Chocolate Brownies refers to slices of flat baked dense chocolate cake. These are usually sliced in squares although some like it in bars. … [Read more...]

Tikoy Recipe

Tikoy

Tikoy or Nián gāo is a type of rice cake made from glutinous rice flour and considered as a centerpiece during Chinese New Year. This is also … [Read more...]

Octopus sa Kamatis

Octopus with tomatoes

This recipe was sent to us by Melissa Polito of Polomolok, South cotabato, Philippines. This is the first time that we'll feature an octopus recipe … [Read more...]

How to Butcher a Chicken

butcher a chicken 1

Have you ever tried to butcher a whole dressed chicken? I remember the first time to butcher a whole chicken; it was confusing. Back then, I didn’t … [Read more...]

Food Review:Panda Express Beijing Beef

beijingbeefFront

I felt that I needed a quick bite as I drove home from work. Luckily, I was about to pass-by a Panda Express location and decided to grab a box for … [Read more...]

5 Things to Consider in Making the Best Fried Rice

hamfriedriceFront

Fried Rice is the result when steamed or boiled rice are fried in oil or animal fat. For practical reasons, the Chinese first used this method to … [Read more...]

Perfect Rice Puff Dessert

Chocolate Rice Puffs

Rice puffs or popped rice are grains of rice that are popped and dehydrated. This is often mixed with sweeteners such as sugar or corn syrup and eaten … [Read more...]

Palitaw Recipe

PalitawFront

Palitaw is a term used to call a sweet flat rice cake that is eaten in the Philippines as a snack or dessert. Originally, grounded or pounded sticky … [Read more...]