Food for the Gods

Food for the Gods

Food for the Gods or date bar is a very rich and tasty dessert fit for the holidays. I have no idea as to where the name was derived from until I tasted one. The flavor is really heavenly and you can feel a lot of love in it. After reading lots of questions and concerns … [Read more...]

Vanilla Chiffon Cake

Vanilla Chiffon Cake

Vanilla Chiffon Cake is a light cake that is made of oil, eggs, cake flour, sugar, baking powder and vanilla extract (as flavoring). This light and soft cake resembles the texture of the Mamon. The fluffy texture of this cake can be attributed to the egg whites and the absence of … [Read more...]

Kalderetang Kambing

kalderetang kambing

Kalderetang Kambing is goat meat stewed in tomato sauce. The adult goat meat, Chevon, is commonly used for this dish. The meat is sautéed with garlic, onions, and tomatoes then stewed in tomato sauce until it becomes tender. Preparing goat meat requires some extra procedures … [Read more...]

Chicken Cordon Bleu

chickencordonbleuFront

Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese. The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then dredged in bread crumbs. Though the name sounds complicated, this is a very simple dish to make and can … [Read more...]

Beef with Broccoli Recipe

Beef-withbroccoli

Beef with Broccoli is an Asian beef main dish. As the name suggests, this dish is mainly comprised of beef and broccoli combined with different sauces for that delightful Asian flavor.This simple recipe is so easy to follow. I would suggest though that you use beef sirloin or … [Read more...]