Sotanghon Guisado Recipe

Sotanghon Guisado

Sotanghon Guisado is a noodle dish made from sotanghon. It is also known as cellophane noodles or Chinese vermicelli. The term “guisado” was derived from the Filipino word “gisa” which means to sauté. This dish is prepared similarly with other … [Read more...]

Pancit Bihon Recipe

Pansit

Pancit Bihon or Pancit Guisado is a Filipino noodle dish and is a staple second to rice.  This was brought by the chinese and was localized since then. This Pancit Bihon Recipe uses "Bihon" or rice sticks mixed with pork, chicken, and vegetebles. … [Read more...]