Tuna Pasta Alfredo is delicious and easy recipe that you can make for yourself. I included the recipe for the basic Alfredo sauce in this post, but you can always rely on your trusted bottled commercialized white sauce if you are always in a hurry. For those who wanted to try this recipe from scratch, […]
Fettuccine Alfredo is a pasta dish similar to that of pasta alla carbonara and traditionally made from fettuccine pasta, tossed with parmesan cheese, and butter. Since its debut in the US, several variations were made that almost deviated from the original recipe. Eggs, flour, olive oil, and asiago cheese were sometimes added for a twist in flavor and a much richer texture.
This particular recipe is inspired by Olive Gardens special alfredo sauce. You might notice that there is no butter involved in this recipe but the texture and taste is really rich and flavorful. I also added some bacon bits to push this up to the next level.
Try this Fettuccine Alfredo recipe.