Cheese Puffs are small pastry balls that come as great appetizer or finger food.
This recipe is one of the simplest Cheese Puff recipes around. It does not require many ingredients and the process is easy to follow.
I’ve been playing with this recipe for quite a while now. Following this exact recipe will give you great tasting results.
Creamy Cheese Puffs tastes good too. You can make your cheese puffs creamy by using fresh milk instead of water. Make sure that the milk does not reach boiling point so that it won’t curdle. Also, make sure that you use less salt (or none at all) to reduce the saltiness. You can take away the salt if your cheese is salty enough.
I love having this with some whip cream on top. Since the recipe does not ask for sugar, whip cream adds a little bit of sweetness; it also makes this treat creamier.