Philippines | Panlasang Pinoy - Part 2

Tips on How to Enjoy Eating Sardines

01/21/2010 By Vanjo Merano

Are you a fan of canned sardines? I am posting this question because I know of some people who don't like it; I'm a bit curious and would want to know the reason why. Personally, I like eating … [Read more...]

Filed Under: Culinary Arts, Did you know? Tagged With: 10 peso meal, canned sardines, chicago, eating on a budget, frugal meal, miswa, odong, panlasang pinoy, philippines, sardinas, sardine recipe, sardines, sardines and noodles, sardines pizza, seafood recipe

Top 7 Aphrodisiac foods

01/19/2010 By Vanjo Merano

An aphrodisiac is a substance which is used in the belief that it increases sexual desire. The name comes from Aphrodite, the Greek goddess of sensuality and love. Throughout history, many foods, … [Read more...]

Filed Under: Did you know?, Health and Wellness Tagged With: aphrodisiac foods, chicago, love food, panlasangpinoy, philippines, romantic foods, sexual stimulating foods

Ube Halaya

01/17/2010 By Vanjo Merano

Ube Halaya is a dessert made from boiled and grated purple yam which is locally known in the Philippines as “Ube”. Aside from Ube Halaya, different desserts and pastries such as ice cream, tarts, … [Read more...]

Filed Under: Dessert and Pastry Recipes, Recipes Tagged With: chicago, cooking, easy dessert, filipino food, filipino food blog, filipino recipe, foods, halaya, how to cook, panlasang pinoy, philippines, pinoy dessert, pinoy food, Pinoy Food Blog, pinoy recipe, purple yam dessert, purple yam recipe, recipe, simple dessert, ube halaya recipe

How to Dice an Onion

01/16/2010 By Vanjo Merano

Part of our culinary adventure is learning the proper method of preparing the ingredients. This article is intended to visually demonstrate the proper steps in dicing an onion. There are no incorrect … [Read more...]

Filed Under: How'd they do that? Tagged With: asian food, asian spices, chicago, cooking 101, cooking basics, cooking ideas, culinary school 101, cutting onion, Dice onion, filipino food, food, food blog, how to slice onion, kitchen basics, onion slicer, panlasang pinoy, philippines, slicer, slicing onion

Beef Lugaw

01/14/2010 By Vanjo Merano

Chicago winter is one of the coldest in the country. There are weeks wherein the average temperature ranges between 5 to 15 degrees Fahrenheit; there are also days where it falls below zero (not to … [Read more...]

Filed Under: What's Cooking? Tagged With: Arroz Caldo, asian food, asian food blog, Beef Lugaw, chicago, chinese food, congee recipe, cooking, easy meals, easy recipes, filipino food, food, food adventure, food blog, Goto, hot food, hot meal, how to cook, Lugaw, panlasang pinoy, philippines, porridge recipe, simple dinner

Tahô

01/13/2010 By Vanjo Merano

Tahô is a Philippine street food sold by peddlers known as “magtataho”. It is a soft gelatin-like snack made from processed soybeans topped with caramel and tapioca pearls (locally called sago). … [Read more...]

Filed Under: Pinoy Street Foods Tagged With: asian food, asian food blog, cheap healthy food, chicago, filipino food blog, Filipino street food, food recipe, Food Reviews, food vlog, high protein food, how to, magtataho, manila, muscle building food, only in the Philippines, panlasang pinoy, panlasangpinoy, philipino food blog, Philippine street food, philippines, Pinoy Food Blog, pinoy street food, protein rich food, soft silken tofu, soy bean food, sweet tofu, Taho

Marinated Shrimp with Lemon Dill Sauce

01/12/2010 By Vanjo Merano

Marinated Shrimp with Lemon Dill Sauce is an appetizer dish that makes use of peeled semi-cooked shrimps. The preparation of this dish is a bit similar to how we make our “kilawin” although some … [Read more...]

Filed Under: Recipes, Seafood Recipes Tagged With: appetizer dish, appetizer recipe, chicago, cooked shrimp, cooking, cooking shrimp, food, food blog, food vlog, fresh shrimp, how to cook, marinated shrimp, panlasang pinoy, philippines, seafood recipe, shrimp meal, shrimp recipe, shrimp with

Cinnabon’s Cinnamon Roll

01/10/2010 By Vanjo Merano

Who does not get inveigled on the aroma of a freshly baked cinnamon bun? That aroma got our attention and persuaded us to buy a boxful that is supposed to be consumed for dessert – it ended-up as an … [Read more...]

Filed Under: Food Reviews Tagged With: baking cinnamon, baking cinnamon roll, cinnabon, Cinnabon's Cinnamon Roll, Cinnamon Roll calories, cinnamon roll review, cinnmon roll recipe, delicious cinnamon, dessert food, food blog, food review, freshly baked rolls, panlasang pinoy, philippines, sweet rolls

Nicotine content in Eggplant

01/09/2010 By Vanjo Merano

We all know what an eggplant is and most of us might be familiar with its different varieties but are you sure that you knew it that well? We might define an eggplant as a vegetable that is … [Read more...]

Filed Under: Did you know?, Health and Wellness Tagged With: eggplant, eggplant and health, eggplant as fruit, eggplant parmigiana, nicotine, panlasang pinoy, philippines, quit smoking, tortang talong, Vegetable Recipes

Custard Cake

01/07/2010 By Vanjo Merano

Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a giant Leche Flan because the topping resembles … [Read more...]

Filed Under: Dessert and Pastry Recipes, Recipes Tagged With: asian cake, baking cake recipe, baking recipe, baking tutorial, cake meal, cake recipe, creme brulee cake recipe, custard cake, dolce de leche, filipino cake, how to bake custard cake, leche flan topping, manila, panlasang pinoy, philippine food, philippines, pinoy cake recipe, sweet cake, sweet cake recipe

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