Ube Halaya

UbeHalaya

Ube Halaya is a dessert made from boiled and grated purple yam which is locally known in the Philippines as “Ube”. Aside from Ube Halaya, different desserts and pastries such as ice cream, tarts, and cakes makes use of this root crop. In this … [Read more...]

Tahô

tahopic

Tahô is a Philippine street food sold by peddlers known as “magtataho”. It is a soft gelatin-like snack made from processed soybeans topped with caramel and tapioca pearls (locally called sago). The soft gelatin-like texture is achieved by undergoing … [Read more...]

History of Filipino Food and Recipes

Filipino Food and Recipes

Ever wondered how your favorite Filipino recipes came about? Noticed how the cooking methods and use of ingredients in one region differ from the other? Have you seen similarities of Filipino Food with dishes from other countries? There are a lot … [Read more...]