Octopus sa Kamatis

Octopus with tomatoes

This recipe was sent to us by Melissa Polito of Polomolok, South cotabato, Philippines. This is the first time that we'll feature an octopus recipe … [Read more...]

5 Things to Consider in Making the Best Fried Rice

How to Make Best Fried Rice

Fried Rice is the result when steamed or boiled rice are fried in oil or animal fat. For practical reasons, the Chinese first used this method to … [Read more...]

Palitaw Recipe

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Palitaw is a term used to call a sweet flat rice cake that is eaten in the Philippines as a snack or dessert. Originally, grounded or pounded sticky … [Read more...]

Ube Halaya

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Ube Halaya is a dessert made from boiled and grated purple yam which is locally known in the Philippines as “Ube”. Aside from Ube Halaya, different … [Read more...]

Corned Beef with Potatoes

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Eating breakfast like a king is what I’ve been doing since I can remember. This improves my metabolism and fuels-up my day. There is nothing like a … [Read more...]

Fried Bangus

Fried Bangus

Before anything else, let me first acquaint you with a section of this blog called “What’s cookin?” This section (or category) is intended to showcase … [Read more...]

Kalderetang Kambing

kalderetang kambing

Kalderetang Kambing is goat meat stewed in tomato sauce. The adult goat meat, Chevon, is commonly used for this dish. The meat is sautéed with garlic, … [Read more...]

Beef with Broccoli Recipe

Beef-withbroccoli

Beef with Broccoli is an Asian beef main dish. As the name suggests, this dish is mainly comprised of beef and broccoli combined with different sauces … [Read more...]

Pininyahang Manok

Pininyahang Manok

Pininyahang Manok literally translates to pineapple chicken. This Recipe calls for chicken slices to be marinated in pineapple juice then stewed with … [Read more...]

Atchara (Papaya)

Atchara Papaya

Atchara or Atcharang Papaya is an appetizer made from pickled green papaya. Julienned or grated green papaya are placed in airtight containers and … [Read more...]