Pinoy Food | Panlasang Pinoy

Octopus sa Kamatis

02/06/2010 By Vanjo Merano

This recipe was sent to us by Melissa Polito of Polomolok, South cotabato, Philippines. This is the first time that we'll feature an octopus recipe and I'm pretty much excited. By looking at the … [Read more...]

Filed Under: Shared Recipes Tagged With: filipino food, Lutong bahay, octopus recipe, Pagkaing Pinoy, panlasang pinoy, pinoy food, pusit recipe, seafood and tomato, seafood recipe, tomato recipe

Igado

02/01/2010 By Vanjo Merano

Igado is a popular Ilocano dish made from pork tenderloin and pig’s innards such as liver, kidney, heart. This is definitely one of the best Filipino foods around – in my opinion. However, some … [Read more...]

Filed Under: Pork Recipes, Recipes Tagged With: bizzaare food, chicago, fiesta food, filipino food, filipino recipe, Healthy recipe, Igado recipe, ilocano food, liver recipe, Lutong bahay, money saving recipe, panlasang pinoy, philippines, philippines food, pinoy food, pork recipe

5 Things to Consider in Making the Best Fried Rice

01/28/2010 By Vanjo Merano

Fried Rice is the result when steamed or boiled rice are fried in oil or animal fat. For practical reasons, the Chinese first used this method to preserve and recycle leftover steamed rice for … [Read more...]

Filed Under: Culinary Arts, Did you know? Tagged With: asian food, asian foods, Asian recipe, best fried rice, best fried rice recipe, chicago, chinese food recipe, chinese fried rice recipe, cooking, cooking tips, easy fried rice recipe, filipino food, food, food blog, fried rice, how to cook fried rice, kitchen, panlasang pinoy, philippines, pinoy food, quick fried rice, Rice Recipes, stir-fry recipe

Palitaw

01/24/2010 By Vanjo Merano

Palitaw is a term used to call a sweet flat rice cake that is eaten in the Philippines as a snack or dessert. Originally, grounded or pounded sticky rice is used to make this rice cake (called kakanin … [Read more...]

Filed Under: Dessert and Pastry Recipes Tagged With: asian dessert recipe, chicago, dessert recipe, easy recipe, filipino food, flat rice cake, palitaw, panlasang pinoy, philippines, pinoy food, rice cake recipe, snack recipe, sweet rice cake

Ube Halaya

01/17/2010 By Vanjo Merano

Ube Halaya is a dessert made from boiled and grated purple yam which is locally known in the Philippines as “Ube”. Aside from Ube Halaya, different desserts and pastries such as ice cream, tarts, … [Read more...]

Filed Under: Dessert and Pastry Recipes, Recipes Tagged With: chicago, cooking, easy dessert, filipino food, filipino food blog, filipino recipe, foods, halaya, how to cook, panlasang pinoy, philippines, pinoy dessert, pinoy food, Pinoy Food Blog, pinoy recipe, purple yam dessert, purple yam recipe, recipe, simple dessert, ube halaya recipe

Corned Beef with Potatoes

01/10/2010 By Vanjo Merano

Eating breakfast like a king is what I’ve been doing since I can remember. This improves my metabolism and fuels-up my day. There is nothing like a good Corned Beef meal for breakfast especially … [Read more...]

Filed Under: What's Cooking? Tagged With: Beef Recipes, breakfast food, corned beef cooking, corned beef recipe, corned beef recipes, corned beef sandwich, Corned Beef with Potatoes, filipino breakfast, filipino food, food corned beef, philippine food, philippines food, pinoy breakfast, pinoy food

Fried Bangus

01/05/2010 By Vanjo Merano

Before anything else, let me first acquaint you with a section of this blog called “What’s cookin?” This section (or category) is intended to showcase simple yet delicious food that we usually … [Read more...]

Filed Under: What's Cooking? Tagged With: cooking fish, delicious fish belly, delicious seafood, filipino food, fish, Fried Bangus, Fried Milk Fish, frying fish, how to fry fish, manila, national fish, panlasang pinoy, philippines, pinoy food, simple food

Kalderetang Kambing

12/10/2009 By Vanjo Merano

Kalderetang Kambing is goat meat stewed in tomato sauce. The adult goat meat, Chevon, is commonly used for this dish. The meat is sautéed with garlic, onions, and tomatoes then stewed in tomato sauce … [Read more...]

Filed Under: Goat Meat Recipes, Recipes Tagged With: appetizer recipe, caldereta, Calderetang Kambing, Chevon recipe, filipino dish, filipino food, goat meat recipe, goat recipe, kaldereta, Kalderetang Kambing, kambing recipe, meat recipe, panlasang pinoy, philippines appetizer, philippines food, phillipines recipe, Pinoy Dish, pinoy food, pulutan, special filipino dish, special filipino food, spicy recipe, stewed goat meat

Beef with Broccoli Recipe

12/05/2009 By Vanjo Merano

Beef with Broccoli is an Asian beef main dish. As the name suggests, this dish is mainly comprised of beef and broccoli combined with different sauces for that delightful Asian flavor. This simple … [Read more...]

Filed Under: Beef Recipes, Recipes Tagged With: asian beef, asian food, beef dish, beef menu, beef recipe, Beef with Broccoli, Beef with Broccoli Recipe, broccoli recipe, cooking with beef, filipino beef recipe, filipino food, home-made beef, Lutong bahay, main dish recipe, panlasang pinoy, pinoy food

Morcon

11/28/2009 By Vanjo Merano

Morcon is a Filipino meat roll stuffed with sausage or hotdogs, carrots, pickles, cheese, and egg. This is considered as a holiday dish and is usually served during Christmas (Noche Buena) and New … [Read more...]

Filed Under: Beef Recipes, Recipes Tagged With: asian food, beef recipe, Beef Roll, Christmas Food, Christmas Menu, christmas recipe, filipino food, food, Food for Special Occasions, holiday food, Holiday Menu, Holiday recipe, Lutong bahay, Meat roll, Media Noche Food, Media Noche Recipe, Morcon, Morcon Recipe, New Year Menu, New Year Recipe, Noche Buena Dish, noche buena food, noche buena recipe, panlasang pinoy, pinoy food

Choose Your Recipe