Grilled Pinoy Pork Chop Recipe

Grilled-Pinoy-Pork-Chop (1)

This Grilled Pinoy Pork Chop is your basic Filipino Grilled Pork Chop Recipe. Instead of the usual soy sauce and lemon juice marinade, this requires simple seasonings such as salt, pepper, and garlic powder to be mixed in low fat oil. Both olive and safflower oils are low in fat … [Read more...]

How about Batchoy Sisig?

Special Sisig

Who wants to try this delicious sisig? This sisig dish that I made for lunch is one of the best sisig versions that I ever had. I am saying this not because I am the one who made it -- it is really good. Would you believe that this dish is composed of leftover meat and … [Read more...]

Ube Halaya

UbeHalayaFront

Ube Halaya is a dessert made from boiled and grated purple yam which is locally known in the Philippines as “Ube”. Aside from Ube Halaya, different desserts and pastries such as ice cream, tarts, and cakes makes use of this root crop. In this presentation, I used a ready-made … [Read more...]

Ginataang Manok Recipe

Ginataang Manok

Ginataang Manok is translated as chicken stewed in coconut milk. This is a simple Filipino dish wherein chicken is sautéed in garlic, onion, and ginger then stewed in coconut milk. A more traditional approach requires native hen (usually grown in the backyard). It is … [Read more...]

Burger and Bratwurst, anyone?

Burger and Brtwurst

Care for some burger and bratwurst?  There are some days when I don't feel like eating rice. During these days, I usually have subs or sandwiches. Today, I found some burgers and bratwurst in the freezer. I thought of giving em a quick grill. I would assume that most of … [Read more...]