This Crusted Pork Chop with Adobo Rice Recipe was what I made for breakfast. Sometimes, I love having rice for breakfast on big days wherein I expecting every hour to be busy. I need the strength and energy to boost my brain and keep-up with the tasks ahead. Making your own crusted pork chop is […]
pork chop recipe
Inihaw na Pork Chop is translated in Filipino as grilled pork chop. Perfectly sliced pork chops with skin and fat on are marinated in soy sauce and lemon juice mixture along with some spices to achieve a delicious flavor that appeals to the Filipino taste buds. I understand that you might have your own way […]
Apple Glazed Pork Chop is a comforting pork chop recipe that you can prepare on regular days for either lunch or dinner. This recipe makes ordinary pork chop stand out. It can also adds some excitement to your taste buds. This apple glazed pork chop recipe is tailored for people who don’t like their food to […]
Teriyaki has always been the favorite choice for lunch and dinner. This Teriyaki Pork Chop Recipe will guide you on how to convert a lonely pork chop into a delicious dish from ground-up without using ready-made teriyaki sauce.As you know, the word “teriyaki” describes a technique used in cooking wherein meats are marinated in a […]
This Grilled Pinoy Pork Chop is your basic Filipino Grilled Pork Chop Recipe. Instead of the usual soy sauce and lemon juice marinade, this requires simple seasonings such as salt, pepper, and garlic powder to be mixed in low fat oil. Both olive and safflower oils are low in fat and cholesterol. These are the 2 […]
Thinking of a quick and easy Pork Chop Recipe for dinner? How about Grilled Pork Chop with Mango Salsa? This is a simple delicious recipe that does not require much effort. Grilled Pork Chop might be enough, but it will be better if we add something to compliment it. This will make your meal more […]
Pork Chop and rice sounds like a good combination. It will even be better if the meat has some sauce to go with it – just like this Smothered Pork Chop Recipe. This has meat, onions, sauce, and tons of flavors. It is one of those dishes that you could not get enough of. Preparing […]
Grilled Dijon Pork Chops is an easy pork chop recipe that you should try. This recipe takes grilled pork chops to a whole new level by adding-in the tangy taste of Dijon mustard and Worcestershire sauce.
The secret behind this recipe is the marinade. It is a must that you let the pork chops absorb the marinade to maximize the flavor. I usually marinate the pork chops for 12 hours or more. I do this by placing them with the marinade in a freezer bag, and then refrigerate it over night.
Although pork chops are good for frying, there are several ways that you can make it more appealing. This grilled Dijon pork chop recipe is a good start. You can also present it in a more exciting way by making sizzling pork chops. Making oven-baked pork chops and pork steak can also make your pork chop dish stand out.
Cooking in a slow cooker is a good way to tenderize meat while extracting all its flavors.
I use slow cooker once in a while; usually, during weekends or if I have nowhere else to go. While you can get best results using a slow cooker, you will need to be patient as it needs several hours to completely cook a dish.
How long are we talking about? Well, it depends on what you are cooking. If you are doing vegetables then a good 1 to 3 hours will do depending on the recipe – sometimes longer. Meats, on the other hand, require more time. If you like tender meat that literally melts in your mouth, you would not mind the wait.
This deliciously tender Asian pork chop recipe is the product of 6 to 7 hours of slow cooking.
One way to dress-up pork chops and make them more appealing is to fry them country style. They might look simple; it is because they really are. Aside from being simple, here are some of the reasons why you should try Country Fried Breaded Pork Chops: