Special Pinoy Pork Chop Binalot Lunch Combo Meal Recipe

Binalot has been one of the top selling packaged meals in the Philippines. It is commonly composed of a single dish such as adobong manok, yummy pork adobo, tocino, longganisa, sisig, bistek, or fish (fried or grilled tilapia) along with cooked white rice, salted duck eggs, and tomato. Think of Special Pinoy Pork Chop Binalot Lunch Combo Meal as your extra special binalot … [Read more...]

Lightly Breaded Fried Pork Chop

Lightly Breaded Fried Pork Chop is a simple Fried Pork Chop recipe that is perfect for lunch. This dish goes well with mashed potatoes or steamed white rice. This Lightly Breaded Fried Pork Chop recipe is my response to Loida’s inquiry. She sent me a message using the Recipe Wishlist page asking how to avoid splattering oil while frying pork chops. She also wants to know how to … [Read more...]

Slow Cooked Pork Chop with Shiitake Mushrooms

Slow Cooked Pork Chop with Shiitake Mushrooms is what I usually make when I am busy doing house chores. I like the idea of putting all the ingredients together in one pot and leaving it there to cook until dinner time. All I did was to combine all the ingredients, turn the slow cooker on, and do all the task for the day while my dinner sits in the pot until it’s … [Read more...]

How to Cook Pork Chops

Although many prefer to order pork chops from a restaurant, you can save time and money by learning how to cook pork chops at home. Pork is a meat that is full of nutrients and when trimmed of fat, can be healthy for the body. There are several cuts of pork chops to choose from. Visit your local butcher to find the best cuts at affordable prices. Nutrients in Pork Chops Like … [Read more...]

Filipino Pork Chop Steak Recipe

Filipino Pork Chop Steak is my pork chop version of bistek. This easy pork chop recipe has the wonderful taste of bistek tagalog -- less the beef, and it is simple to the point that a person new to cooking can follow the recipe with ease. I am using thick sliced pork chops for this recipe. I have no control on the slices because I purchased the meat this way. On the brighter … [Read more...]