Binalot has been one of the top selling packaged meals in the Philippines. It is commonly composed of a single dish such as adobong manok, yummy pork adobo, tocino, longganisa, sisig, bistek, or fish (fried or grilled tilapia) along with cooked white rice, salted duck eggs, and tomato. Think of Special Pinoy Pork Chop Binalot […]
Lightly breaded fried pork chop is a simple Fried Pork Chop recipe that is perfect for lunch. This dish goes well with mashed potatoes or steamed white rice. This Lightly Breaded Fried Pork Chop recipe is my response to Loida’s inquiry. She sent me a message using the Recipe Wishlist page asking how to avoid […]
Slow Cooked Pork Chop with Shiitake Mushrooms is what I usually make when I am busy doing house chores. I like the idea of putting all the ingredients together in one pot and leaving it there to cook until dinner time. All I did was to combine all the ingredients, turn the slow cooker on, […]
Although many prefer to order pork chops from a restaurant, you can save time and money by learning how to cook pork chops at home. Pork is a meat that is full of nutrients and when trimmed of fat, can be healthy for the body. There are several cuts of pork chops to choose from. […]
Filipino Pork Chop Steak is my pork chop version of bistek. This easy pork chop recipe has the wonderful taste of bistek tagalog — less the beef, and it is simple to the point that a person new to cooking can follow the recipe with ease. I am using thick sliced pork chops for this […]
Apple Glazed Pork Chop is a comforting pork chop recipe that you can prepare on regular days for either lunch or dinner. This recipe makes ordinary pork chop stand out and adds some excitement to your taste buds. This apple glazed pork chop recipe is tailored for people who don’t like their food to be […]
Thinking of a quick and easy Pork Chop Recipe for dinner? How about Grilled Pork Chop with Mango Salsa? This is a simple delicious recipe that does not require much effort. Grilled Pork Chop might be enough, but it will be better if we add something to compliment it. This will make your meal more […]
Cooking in a slow cooker is a good way to tenderize meat while extracting all its flavors.
I use slow cooker once in a while; usually, during weekends or if I have nowhere else to go. While you can get best results using a slow cooker, you will need to be patient as it needs several hours to completely cook a dish.
How long are we talking about? Well, it depends on what you are cooking. If you are doing vegetables then a good 1 to 3 hours will do depending on the recipe – sometimes longer. Meats, on the other hand, require more time. If you like tender meat that literally melts in your mouth, you would not mind the wait.
This deliciously tender Asian pork chop recipe is the product of 6 to 7 hours of slow cooking.