Pork giniling hardinera is a version of the popular Lucban fiesta favorite hardinera, except that this dish is made from pork giniling. The traditional hardinera makes use of cubed pork similar to menudo. This is categorized as a meatloaf and I must say that this is the second best Filipino meatloaf that I had next to embutido. […]
Pork Giniling Kaldereta is a simple dish that you can make for lunch or dinner. If you like pork giniling and if you are a fan of kaldereta at the same time, this recipe is perfect for you. This dish is a crossover of these dishes. It can be eaten with plain white rice or […]
Got any idea for a simple and delicious meal for lunch yet? How about checking out this Pork Giniling with Quail Eggs recipe? This is another version of our popular pork giniling dish. This one is more kid friendly because it makes use of quail eggs — you know how the little ones love cute stuff. […]
Pork Giniling is a pork dish that makes use of ground pork as the primary ingredient. Ground pork is stewed in tomato sauce and water to bring out the taste while vegetables such as carrots and potatoes (some also like this with raisins and green peas) are added for additional flavor and nutrition.
This can be considered as a staple dish in the Philippines when ground pork is concerned. I think that it is fair to say that Filipinos are into pork giniling as much as Americans are into chili. I have 2 ways of preparing this dish, this is the first while the other makes use of guisantes or green peas and raisins – boiled eggs are out of the picture.
I like this dish because of its simplicity. As a person, I tend to appreciate the simple things in life. I am not a minimalist; I just find serenity and lesser stress if I stick on to the basics. Don’t get me wrong; going the extra mile is a good thing but if I can accomplish what needs to be done with lesser effort and time then that’s the way that I’m going.
Do you like Pork Giniling? How do like this done? Let’s enjoy life through good food.