KBL (Kadyos, Baboy, at Langka) Recipe

KBL - Kadyos Baboy at Langka

KBL stands for Kadyos, Baboy, at Langka. This is a popular Ilonggo dish that I enjoy eating. Kadyos (or kadyos) are pigeon peas. I know that this ingredient is new to some of our readers, let me tell you more information about it. These legumes come in different colors. … [Read more...]

Spicy Bopis Recipe

Spicy Bopis Recipe

This Spicy Bopis Recipe is the response to your requests about a spicier version with sauce using the minimum ingredients possible. If you remember, we were able to post a Bopis Recipe over a year ago. I shot the video when I went to the Philippines. Being there made it … [Read more...]

Pork Guisantes Recipe

Pork Guisantes

Pork Guisantes is a tomato base pork stew. This recipe is similar to Pork Menudo and Pork Afritada, but some ingredients vary. I use tomato sauce to make this dish back in the days. I only started having canned diced tomatoes a few years ago - when I ran out of tomato sauce. I … [Read more...]

Crispy Adobo Flakes Recipe

Crispy Adobo Flakes

Do you love Pork Adobo? How about creating a twist to the typical Pork Adobo Recipe? I am talking about this Crispy Adobo Flakes Recipe. I like to eat garlic fried rice in the morning. Dishes like Tapsilog and Longsilog excite me. There are times when I want to keep it simple … [Read more...]

Crispy Pata Recipe

Crispy Pata

Crispy Pata is a famous Filipino pork dish that uses a whole pig’s leg. The leg (or pata) is made tender by simmering in water along with other spices. It is then rubbed with seasonings and deep-fried until the texture becomes very crunchy.This dish can be eaten as a main dish … [Read more...]