One way to dress-up pork chops and make them more appealing is to fry them country style. They might look simple; it is because they really are. Aside from being simple, here are some of the reasons why you should try Country Fried Breaded Pork Chops:
Maskipaps” is short for “maski papaano” which also means “however”. When I cook something that I have no known name for, I just call it “maskipaps.”
This recipe is actually my mom’s. She uses pork belly so it is even tastier and juicier. Pork belly is not available in our local supermarkets so I used ribs instead.
This quick and easy pork recipe is so appetizing — no wonder my kids love them.
Pork Estofado is a stewed pork dish served with fried plantains. This pork recipe is comparable to pork adobo but, the use of carrots and fried plantains provide distinction to this dish.
I like the idea of having plantains in pork and beef dishes. Plantains or “saging na saba” help improve the flavor of a dish and adds a little sweetness to it. Take the beef pochero as an example: the sweetness of the plantains blends well with the other ingredients producing a great tasting dish. Sometimes, I also use plantains in Beef Nilaga to add more life to it.
Do you like the idea of using plantains (saba) in some of the dishes that you cook?
Try this Pork Estofado recipe and let me know your thoughts.
Paksiw is a term associated to a dish that is cooked with vinegar and garlic. Lechon Paksiw is a Filipino pork dish made from leftover roast pig which is known as “Lechon”. Aside from using roast pig, leftover Lechon kawali can also be used.
Making this dish is a practical way to recycle leftover pork. Instead of reheating the same dish over and over, making paksiw out of it makes the pork more flavorful bringing more life to the ingredient.
The secret to a good Lechon paksiw lies on the Lechon sauce used. Since the sauce is one of the main sources of the dish’s flavor, having a good one will surely increase your success rate. If in case you want to make your own Lechon sauce from scratch, you could consider giving our Lechon Sauce Recipe a try.
Give this Lechon Paksiw recipe a try and let us know what you think by commenting.
Breaded Pork Loin is a simple recipe using pork loin as the main ingredient. Pork Loin is dipped in whisked egg and milk mixture then dredged in bread crumbs and fried to perfection. This easy-to-do dish requires just a little time to prepare and is budget friendly too. By the way, you can also use […]