Delicious Grilled Pork Belly for Pulutan

Grilled Pork Belly

Sabado (Saturday) night is the best time of the week to unwind. It is the time to be with family and friends – to eat, drink, and be merry. Shrug-off all the stress that … [Read more...]

Crispy Pata Recipe

Crispy-Pata

Crispy Pata is a famous Filipino pork dish that uses a whole pig’s leg. The leg (or pata) is made tender by simmering in water along with other spices. It is then rubbed with … [Read more...]

Sizzling Gambas Recipe

Sizzling Gambas

Sizzling Gambas is a shrimp dish that is considered to be both an appetizer and a main dish. Although the term “Gambas” in Spanish pertain to prawns, this dish often uses medium to … [Read more...]

Kinilaw na Tuna

Kinilaw na Tuna Front

Kinilaw na Tuna or raw fish salad is an appetizer dish that is usually consumed as “pulutan”; it is best served along with cold beer. This recipe does not involve any manual … [Read more...]

Adobong Kambing Recipe

Adobong Kambing

Adobong Kambing is a goat dish wherein goat meat is tenderized and cooked using the popular Filipino Adobo style. Soy sauce and vinegar are the core components of adobo; this means … [Read more...]