Dinakdakan Recipe

Dinakdakan Recipe-4

Dinakdakan is an appetizer dish that originated from the Ilocos Region, in the Philippines. This interesting dish is made-up of boiled and grilled pig parts – in which ears, liver, … [Read more...]

Chicharon Bulaklak Recipe

Chicharon Bulaklak

Chicharon Bulaklak or deep-fried ruffled fat is a popular Filipino appetizer. It is often consumed with alcoholic drinks and is best eaten when dipped in spicy vinegar. Chicharon … [Read more...]

Delicious Grilled Pork Belly for Pulutan

Grilled Pork Belly

Sabado (Saturday) night is the best time of the week to unwind. It is the time to be with family and friends – to eat, drink, and be merry. Shrug-off all the stress that … [Read more...]

Adobong Isaw Recipe

Adobong Isaw

Getting ready for Oktoberfest? Aside from the great tasting beer that you are planning to try, have you though of the perfect “pulutan” (appetizers or beer food) to match your beer … [Read more...]

Kalderetang Kambing

kalderetang kambing

Kalderetang Kambing is goat meat stewed in tomato sauce. The adult goat meat, Chevon, is commonly used for this dish. The meat is sautéed with garlic, onions, and tomatoes then … [Read more...]