Ginataang Pusit

Ginataang Pusit or Squid cooked in coconut milk is a quick, easy, and delicious Filipino dish that I love to eat with warm rice. As I've d mentioned, this is quick and easy because it takes less than 30 minutes to prepare and the steps are simple and straightforward. Many people like this dish spicy (that includes myself); this is the reason why I have 4 pieces of Serrano … [Read more...]

Rellenong Pusit

Rellenong Pusit literally translates to Stuffed Squid: “relleno” is the Spanish word for stuffed. This recipe calls for large squids to be stuffed with cooked ground pork.It has been part of our culinary culture to create dishes with stuffings. Some of the famous stuffed dishes that I personally adore are Rellenong Bangus, Chicken Galantina, and Lechon stuffed with … [Read more...]

Adobong Pusit Recipe

Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method. Squid is first boiled in soy sauce and vinegar then later sautéed in garlic, onions and tomatoes; this brings in an awesome array of flavors that will surely activate your taste buds. Technically, any squid will do for this recipe. However, small to medium sized squids are highly recommended … [Read more...]

Octopus sa Kamatis

This recipe was sent to us by Melissa Polito of Polomolok, South cotabato, Philippines. This is the first time that we'll feature an octopus recipe and I'm pretty much excited. By looking at the ingredients and procedure, this seems to be a quick and healthy one. Imagine a healthy recipe that only requires less than 10 minutes to cook, I can't wait to try this. Thank You … [Read more...]