Buttered Puto

Puto

Buttered Puto is a variation of the famous steamed rice cake, Puto. This steamed mini cakes are usually eaten as dessert but most prefer to have them during breakfast (with hot coffee or chocolate) or mid-afternoon snack (usually eaten with dinuguan or blood stew). If you are … [Read more...]

Suman sa Lihiya

Suman sa Lihiya

Suman is a traditional Filipino rice cake that is usually made from glutinous rice (locally referred to as “malagkit”). Aside from using glutinous rice, some variations also use root crops such as cassava. Suman sa Lihiya is the most basic variation. Glutinous rice is soaked in … [Read more...]

Cinniejen’s Puto de Ube

Puto Ube

This is a shared recipe by Cinniejen De Sello This recipe is her entry to the ongoing Panlasang Pinoy Recipe Contest . Do you want to earn extra bucks for your recipe? Submit your recipe now! Making ube flavored puto is easy and fun. If in case you want to make other varieties, … [Read more...]