Saffron Rice or yellow rice is a delicious rice dish that is flavorful and smells real nice. Saffron rice makes use of saffron threads, which is considered as one of the most expensive spices in the world. No wonder this saffron rice is amazing. Cooking saffron rice is just like cooking your regular white rice […]
Fried Rice is the result when steamed or boiled rice are fried in oil or animal fat. For practical reasons, the Chinese first used this method to preserve and recycle leftover steamed rice for consumption. Nowadays, several varieties of fried rice are enjoyed throughout the world.
Making fried rice seems simple and easy. When asked as to how this is done, you might say “heat some oil and fry the steamed rice then add the other ingredients that you have”. While this statement is true, there are more things to consider that may help you make the best possible outcome out of what you have.