Roasted Chicken Quarter Recipe

Roasted chicken quarter is an easy roasted chicken recipe that anyone can prepare. It only involves a simple marinade mixture and a conventional oven. The result of this recipe is simply awesome.

You might have tried more than a few roasted chickens by now. That makes a lot of sense because there are hundreds of different recipes around pertaining to roast chicken. This one that we have here is another addition to that growing list. I’m sure that you will love this version.

I eat my roast chicken with mashed potato or baked potato – that is if I am having them for dinner. Most of the time, I like to have my chicken with a warm cup of java rice. I also add some seasoning such as Worcestershire sauce, soy sauce, or even ketchup depending on my mood.

Try this Roasted Chicken Quarters Recipe. Enjoy your meal!

Roasted Chicken

Roasted Chicken Quarter Recipe

Ingredients

  • 2 chicken quarters
  • 3 tablespoons lemon juice
  • 1 teaspoon fresh rosemary
  • 1 teaspoon fresh thyme
  • 3 teaspoons crushed and minced garlic
  • 2 tablespoon extra-virgin olive oil
  • 2 teaspoons chopped fresh flat leaf parsley
  • 1 teaspoon poultry seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Cooking Procedure

  1. Combine lemon juice, thyme, rosemary, parsley, garlic, poultry seasoning, salt, pepper, and olive oil. Mix well
  2. Rub the mixture on the chicken quarters. Let stand for 1 hour (place inside the fridge to avoid contamination).
  3. Preheat oven to 370 degrees Fahrenheit.
  4. Arrange the chicken in a roasting pan.
  5. Roast for 60 to 80 minutes (time will depend on the thickness).Baste with remaining mixture every 20 minutes while roasting.
  6. Chop into serving pieces.
  7. Serve. Share and enjoy!

Number of servings (yield): 2

Roasted Chicken Recipe

How about an easy yet tasty chicken dinner recipe? You are in luck because I prepared a simple roasted chicken dish just for you. Although this recipe is simple, it doesn’t mean that the taste is simple too. This tastes better that the ordinary rotisserie chicken, I guarantee.

The thing that I like most about this dish other than the taste is the texture. I believe that the stuffing did a great job in providing moisture to the chicken. If you’ve been to Boston Market and tried their chicken, that pretty much is the texture that I’m talking about – tender and juicy.

I had this with some homemade mashed potatoes and it was a blast. If you wish to enjoy this better, making your own KFC style gravy will do the trick.

Try this Roasted Chicken Recipe and let me know your thoughts.

Roasted Chicken Recipe

Roasted Chicken Recipe

Ingredients

  • 1 whole chicken
  • 4 tablespoons butter, melted
  • 1 piece lemon (grate the skin for zest and quarter remains)
  • 1/2 teaspoon dried thyme
  • 1 medium-sized onion, diced
  • 2 celery stalks, chopped
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 teaspoon garlic powder

Watch the cooking video:

Cooking Procedure

  1. Preheat oven to 375 degrees Fahrenheit
  2. Combine salt, ground black pepper, and garlic powder then mix.
  3. Rub the mixture around the chicken.
  4. Combine melted butter, dried thyme, and lemon zest and mix well.
  5. Loosen the skin of the chicken and spread the lemon zest-butter-thyme mixture in between the skin and flesh.
  6. Stuff the quartered lemon, celery stalks, and onion in the chicken and secure by tying the legs together using a kitchen thread.
  7. Bake / Roast for 60 to 65 minutes.
  8. Turn the oven off and take the chicken out.
  9. Remove the thread and place in serving plate.
  10. Serve hot. Share and enjoy!

Number of servings (yield): 4