Batchoy Recipe

Batchoy is a soup dish composed of sliced pork, pig's innards, and miki noodles.This dish originated from the district of La Paz in Iloilo City -- in the island of Panay. Throughout the years, batchoy gained popularity and has been a favorite soup dish along with beef mami, beef pares, and bulalo.The miki noodles used in this recipe refers to fresh egg noodles. This type of … [Read more...]