Rellenong Alimasag Recipe

Rellenong Alimasag

Rellenong Alimasag is the Filipino version of Stuffed Crabs. Crab meat is sauteed along with some vegetables, spices, and seasonings. The cooked mixture is later stuffed inside individual top shells of the crab, and fried in medium heat for a few minutes to complete the cooking process. Since the … [Read more...]

Paella Marinera Recipe

Paella Marinera

Paella is a popular rice dish that originated from the Valencia region of Spain. This is usually made of short grain yellow rice and cooked in a special wide-flat pan called "Paellera". Paella Marinera is a type of seafood paella that showcases the richness of the ocean. This particular recipe … [Read more...]

Stir Fried Crabs with Ginger and Scallions

Stir Fry Crabs with Ginger and Scallions

Tired of the usual steamed crab recipes? Here is a crab recipe that you might be interested in: Stir Fried Crabs with Ginger and Scallions. This is a delicious Asian Crab recipe that you can apply to any crab variety and it only takes a few minutes to prepare. The thing that I like about this … [Read more...]

Sinanglay na Tilapia Recipe

Sinanglay na Tilapia

Sinanglay is a dish wherein fish (such as tilapia) is cooked in coconut milk. This dish is somewhat similar to Ginataang Tilapia. However, certain ingredients and procedure differentiates this dish from the later. The first few steps in preparing Sinanglay remind me of Inihaw na Tilpia or Inihaw na … [Read more...]

Sizzling Gambas Recipe

Sizzling Gambas

Sizzling Gambas is a shrimp dish that is considered to be both an appetizer and a main dish. Although the term “Gambas” in Spanish pertain to prawns, this dish often uses medium to large sized shrimps (compared to jumbo and colossal prawns) because of price and quantity reasons. On the other hand, … [Read more...]

Adobong Pusit Recipe

Adobong Pusit

Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method. Squid is first boiled in soy sauce and vinegar then later sautéed in garlic, onions and tomatoes; this brings in an awesome array of flavors that will surely activate your taste buds. Technically, any squid will … [Read more...]

Octopus sa Kamatis

Octopus with tomatoes

This recipe was sent to us by Melissa Polito of Polomolok, South cotabato, Philippines. This is the first time that we'll feature an octopus recipe and I'm pretty much excited. By looking at the ingredients and procedure, this seems to be a quick and healthy one. Imagine a healthy recipe that … [Read more...]

Tips on How to Enjoy Eating Sardines

sardinas

Are you a fan of canned sardines? I am posting this question because I know of some people who don't like it; I'm a bit curious and would want to know the reason why. Personally, I like eating canned sardines though I can say that this is one of the foods that I can live without. I don't really … [Read more...]

Baked King Crab Legs with Garlic Lemon Butter Sauce

BakedKingCrabLegs

Baked King Crab Legs with Garlic Lemon Butter Sauce is a simple recipe that uses the legs of King Crabs or Stone Crabs. These variety of crabs are found in deep cold seas and are highly priced because of their size and the rich taste of their meat. There is a legal duration to fish for King Crabs … [Read more...]

Steamed Fish Recipe

Steamed Fish Recipe

Steamed Lapu-Lapu is steamed fish (particularly Grouper) stuffed with lemon and ginger with sweet lemon-ginger sauce. Though simple, this recipe is beneficial to your health. Fish is a low calorie food that is also low in fat. Recent studies also concluded that eating fish regularly can cut the risk … [Read more...]