Rellenong Alimasag is the Filipino version of Stuffed Crabs. Crab meat is sauteed along with some vegetables, spices, and seasonings. The cooked mixture is later stuffed inside individual top shells … [Read more...]
Paella Marinera Recipe
01/05/2011 by
Paella is a popular rice dish that originated from the Valencia region of Spain. This is usually made of short grain yellow rice and cooked in a special wide-flat pan called "Paellera". Paella … [Read more...]
Stir Fried Crabs with Ginger and Scallions
10/22/2010 by
Tired of the usual steamed crab recipes? Here is a crab recipe that you might be interested in: Stir Fried Crabs with Ginger and Scallions. This is a delicious Asian Crab recipe that you can apply to … [Read more...]
Sinanglay na Tilapia Recipe
10/16/2010 by
Sinanglay is a dish wherein fish (such as tilapia) is cooked in coconut milk. This dish is somewhat similar to Ginataang Tilapia. However, certain ingredients and procedure differentiates this dish … [Read more...]
Sizzling Gambas Recipe
06/15/2010 by
Sizzling Gambas is a shrimp dish that is considered to be both an appetizer and a main dish. Although the term “Gambas” in Spanish pertain to prawns, this dish often uses medium to large sized … [Read more...]
Adobong Pusit Recipe
05/18/2010 by
Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method. Squid is first boiled in soy sauce and vinegar then later sautéed in garlic, onions and tomatoes; this brings in an … [Read more...]
Octopus sa Kamatis
02/06/2010 by
This recipe was sent to us by Melissa Polito of Polomolok, South cotabato, Philippines. This is the first time that we'll feature an octopus recipe and I'm pretty much excited. By looking at the … [Read more...]
Tips on How to Enjoy Eating Sardines
01/21/2010 by
Are you a fan of canned sardines? I am posting this question because I know of some people who don't like it; I'm a bit curious and would want to know the reason why. Personally, I like eating … [Read more...]
Baked King Crab Legs with Garlic Lemon Butter Sauce
12/28/2009 by
Baked King Crab Legs with Garlic Lemon Butter Sauce is a simple recipe that uses the legs of King Crabs or Stone Crabs. These variety of crabs are found in deep cold seas and are highly priced because … [Read more...]
Steamed Fish Recipe
09/20/2009 by
Steamed Lapu-Lapu is steamed fish (particularly Grouper) stuffed with lemon and ginger with sweet lemon-ginger sauce. Though simple, this recipe is beneficial to your health. Fish is a low calorie … [Read more...]
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