Rellenong Alimasag Recipe

Rellenong Alimasag

Rellenong Alimasag is the Filipino version of Stuffed Crabs. Crab meat is sauteed along with some vegetables, spices, and seasonings. The cooked mixture is later stuffed inside individual top shells of the crab, and fried in medium heat for a few minutes to complete the cooking … [Read more...]

Paella Marinera Recipe

Paella Marinera

Paella is a popular rice dish that originated from the Valencia region of Spain. This is usually made of short grain yellow rice and cooked in a special wide-flat pan called "Paellera". Paella Marinera is a type of seafood paella that showcases the richness of the ocean. This … [Read more...]

Stir Fried Crabs with Ginger and Scallions

Stir Fry Crabs with Ginger and Scallions

Tired of the usual steamed crab recipes? Here is a crab recipe that you might be interested in: Stir Fried Crabs with Ginger and Scallions. This is a delicious Asian Crab recipe that you can apply to any crab variety and it only takes a few minutes to prepare. The thing … [Read more...]

Sinanglay na Tilapia Recipe

Sinanglay na Tilapia

Sinanglay is a dish wherein fish (such as tilapia) is cooked in coconut milk. This dish is somewhat similar to Ginataang Tilapia. However, certain ingredients and procedure differentiates this dish from the later. The first few steps in preparing Sinanglay remind me of Inihaw na … [Read more...]

Sizzling Gambas Recipe

Sizzling Gambas

Sizzling Gambas is a shrimp dish that is considered to be both an appetizer and a main dish. Although the term “Gambas” in Spanish pertain to prawns, this dish often uses medium to large sized shrimps (compared to jumbo and colossal prawns) because of price and quantity reasons. … [Read more...]