We had this shrimp scampi with linguine for Valentine’s day dinner. It was fantastic! It even got better when paired with Chardonnay. Scampi dishes can be topped over pasta, like what I did for this recipe. It can also be served over or with garlic bread. Sometimes, scampis are simply topped with breadcrumbs. I like this […]
This Easy Kung Pao Shrimp Recipe is all about making your own homemade kung pao shrimp a little bit quicker. If you were able to see our previous recipe for kung pao shrimp (with video), you know that it demonstrates how to cook the dish from ground-up; this means also making your own kung pao […]
I am a fan of Fried Rice. One version that I like most is the Filipino Fried Rice (sinangag). Yang Chow Fried Rice and Adobo Fried Rice are also on the top of my favorite fried rice list. Our featured fried rice recipe, Shrimp Fried Rice, is also something that I often make for breakfast […]
Halabos na Hipon is one of the simplest shrimp recipe that I know. It is simply cooking shrimp using salt and a little water. However, I added a little twist in this recipe: lemon soda such as 7-Up, Sprite, or Sierra Mist is required instead of water. I thought that the entire dish tasted great […]
Sauteed Shrimp with String Beans or Ginisang Hipon at Sitaw is a quick and easy shrimp with vegetable recipe that you can prepare for lunch. This goes well with steamed white rice. I enjoy this dish with a little fish sauce or patis on the side and sometimes with bagoong alamang (shrimp paste) too. I […]
Panara is an appetizer dish made from chopped upo (bottle gourd) and minced shrimp wrapped in a wonton wrapper and deep fried until golden brown. This panara recipe comparable to pinsec frito and fried siomai. If my memory serves me right, this dish originated from the Visayas. While this is a perfect appetizer, it can also be […]
Bacon Wrapped Shrimp is an easy shrimp appetizer recipe that tastes really good. The process involves marinating the shrimp and then wrapping it in bacon strips before baking. If you are one of those who love to grill, you may opt to grill the shrimp instead. I used the packaged large raw shrimp for this […]
Have you tried Camaron Rebosado lately? It is a deep fried shrimp recipe similar to our featured recipe today: Breaded Butterfly Shrimp. Both dishes make good appetizers or even main dishes, the only difference is the way the shrimps are prepared. This recipe will improve your knife skills since we will need to do a […]
Got some fresh shrimps today, but I have not decided yet on what to do with them. Garlic Butter Shrimp first came into my mind, but we already had that last week. Nilasing na Hipon sounds appetizing, but its nice to have something spicy. I decided to make Sweet and Spicy Shrimp Stir Fry instead.There […]
You might have seen this picture. I posted this in Panlasang Pinoy Facebook page yesterday. Did you think that this dish looks yummy in the picture? C’mon, I’m sure you did. This pasta recipe does not only look good in the picture, it is also rich and flavorful.
I shouldn’t have had posted this recipe yet because I am scheduled to work with my newest online project (watch out for it). After reading all your comments, I knew that this recipe should go out tonight. I don’t want you to just drool over an image. It’s better if you try the real thing.
The name of this dish might sound fancy and the image migh look very appealing, but do not let those intimidate you. Want to know why? Well, this is a very simple dish that even beginners can perfect. If you have doubts, check the recipe and procedure below and be the judge.