Halabos na Hipon Recipe

Halabos na Hipon

Halabos na Hipon is one of the simplest shrimp recipe that I know. It is simply cooking shrimp using salt and a little water. However, I added a little twist in this recipe: lemon soda such as 7-Up, Sprite, or Sierra Mist is required instead of water. I thought that the entire … [Read more...]

Sauteed Shrimp with String Beans

Sauteed Shrimp with String Beans

Sauteed Shrimp with String Beans or Ginisang Hipon at Sitaw is a quick and easy shrimp with vegetable recipe that you can prepare for lunch. This goes well with steamed white rice. I enjoy this dish with a little fish sauce or patis on the side and sometimes with bagoong alamang … [Read more...]

Panara Recipe

Panara Recipe

Panara is an appetizer dish made from chopped upo (bottle gourd) and minced shrimp wrapped in a wonton wrapper and deep fried until golden brown. This dish is comparable to pinsec frito and fried siomai. If my memory serves me right, this dish originated from the Visayas. … [Read more...]

Bacon Wrapped Shrimp

Bacon Wrapped Shrimp

Bacon Wrapped Shrimp is an easy shrimp appetizer recipe that tastes really good. The process involves marinating the shrimp and then wrapping it in bacon strips before baking. If you are one of those who love to grill, you may opt to grill the shrimp instead. I used the … [Read more...]

Breaded Butterfly Shrimp Recipe

Breaded Butterfly Shrimp

Have you tried Camaron Rebosado lately? It is a deep fried shrimp recipe similar to our featured recipe today: Breaded Butterfly Shrimp. Both dishes make good appetizers or even main dishes, the only difference is the way the shrimps are prepared. This recipe will improve your … [Read more...]