Pork Sinigang sa Kamias

Sinigang na Liempo sa Kamias Recipe

Pork Sinigang sa Kamias is a version of Filipino Pork Sinigang using pork belly and bilimbi – which is locally known in the Philippines as kamias – as the souring agent. Gabi or … [Read more...]

Sinigang na Liempo sa Sampaloc with Gabi

Sinagang na Liempo Sa Sampaloc

Sinigang na Liempo sa Sampaloc with Gabi is a great idea for lunch. I love to have it with a condiment of fish sauce and chili along with a cup of warm steamed white rice -- or 2 … [Read more...]

Fried Bangus Sinigang

Fried Bangus Sinigang sa Miso

Sinigang na Bangus is a popular sour soup in the Philippines. This is prepared using fresh slices of milkfish which is locally known as bangus. This specific recipe has a little … [Read more...]

Sinigang na Buto-buto with Gabi

Sinigang na Buto-buto

Another variation of Sinigang and one of the tastiest -- perhaps, is the Sinigang na Buto-buto with gabi. Sinigang is a Filipino sour soup dish composed of either meat or seafood. … [Read more...]

Sinigang na Panga ng Tuna Recipe (Tuna jaw cooked in sour broth)

Sinigang na Panga

Sinigang na Panga ng Tuna is another variation the famous soup dish of the Philippines, Sinigang. Almost any meat or seafood can be used in making sinigang while the sour component … [Read more...]

Sinigang na Hipon Recipe

Sinigang na Hipon

Sinigang na Hipon is a Filipino sour soup dish, with shrimp as the main ingredient. Sinigang pertains to a method of cooking soups that incorporates souring agents. Sinigang na … [Read more...]

Pork Sinigang Recipe

Sinigang

Pork Sinigang or Sinigang na Baboy is a sour soup native to the Philippines. This particular soup dish uses pork as the main ingredient though beef, shrimp, fish, and even chicken … [Read more...]

Sinigang na Salmon Recipe

Salmon Fish Sinigang

“Sinigang na ulo ng Salmon” is translated as Salmon head cooked in a sour broth of tomatoes and tamarind (other souring agents such as bilimbi and guava can be used). Sinigang is … [Read more...]