Sinigang na Liempo sa Sampaloc with Gabi

Sinagang na Liempo Sa Sampaloc

Sinigang na Liempo sa Sampaloc with Gabi is a great idea for lunch. I love to have it with a condiment of fish sauce and chili along with a cup of warm steamed white rice -- or 2 cups, perhaps. This recipe uses fresh or fresh-frozen unripe tamarind as the souring agent, which is how it was during … [Read more...]

Fried Bangus Sinigang

Fried Bangus Sinigang sa Miso

Sinigang na Bangus is a popular sour soup in the Philippines. This is prepared using fresh slices of milkfish which is locally known as bangus. This specific recipe has a little twist from the norm because it suggesting that the fish needs to be fried first before preparing the soup. As far as I am … [Read more...]

Sinigang na Buto-buto with Gabi

Sinigang na Buto-buto

Another variation of Sinigang and one of the tastiest -- perhaps, is the Sinigang na Buto-buto with gabi. Sinigang is a Filipino sour soup dish composed of either meat or seafood. The common meats used to make this dish are pork and beef while fish and shrimps are two of the common seafood … [Read more...]

Sinigang na Panga ng Tuna Recipe

Sinigang na Panga ng Tuna

Sinigang na Panga ng Tuna is another variation the famous soup dish of the Philippines, Sinigang. Almost any meat or seafood can be used in making sinigang while the sour component is not limited to tamarind alone (tamarind is the main component of the commercialized sinigang mix pouches): guava, … [Read more...]

Sinigang na Hipon Recipe

Sinigang na Hipon

Sinigang na Hipon is a Filipino sour soup dish, with shrimp as the main ingredient. Sinigang pertains to a method of cooking soups that incorporates souring agents. Sinigang na Hipon is easily prepare by cooking the shrimp and vegetables in boiling water. The souring agent (whether natural or in … [Read more...]

Pork Sinigang Recipe

Sinigang

Pork Sinigang or Sinigang na Baboy is a sour soup native to the Philippines. This particular soup dish uses pork as the main ingredient though beef, shrimp, fish, and even chicken (this is known as sinampalukang manok) can be used. Bony parts of the pig known as “buto-buto” are usually preferred for … [Read more...]

Sinigang na Salmon Recipe

Salmon Fish Sinigang

“Sinigang na ulo ng Salmon” is translated as Salmon head cooked in a sour broth of tomatoes and tamarind (other souring agents such as bilimbi and guava can be used). Sinigang is the term used to cook meat or seafood by boiling it with a sour base such as tamarind. Other variant bases are available … [Read more...]