Another variation of Sinigang and one of the tastiest -- perhaps, is the Sinigang na Buto-buto with gabi. Sinigang is a Filipino sour soup dish composed of either meat or seafood. The common meats … [Read more...]
Sinigang na Panga ng Tuna Recipe
05/28/2010 by
Sinigang na Panga ng Tuna is another variation the famous soup dish of the Philippines, Sinigang. Almost any meat or seafood can be used in making sinigang while the sour component is not limited to … [Read more...]
Sinigang na Hipon Recipe
11/04/2009 by
Sinigang na Hipon is a Filipino sour soup dish, with shrimp as the main ingredient. Sinigang pertains to a method of cooking soups that incorporates souring agents. Sinigang na Hipon is easily … [Read more...]
Pork Sinigang Recipe
07/20/2009 by
Pork Sinigang or Sinigang na Baboy is a sour soup native to the Philippines. This particular soup dish uses pork as the main ingredient though beef, shrimp, fish, and even chicken (this is known as … [Read more...]
Sinigang na Salmon Recipe
04/27/2009 by
“Sinigang na ulo ng Salmon” is translated as Salmon head cooked in a sour broth of tomatoes and tamarind (other souring agents such as bilimbi and guava can be used). Sinigang is the term used to … [Read more...]
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