Cream of Asparagus Soup makes a rich and delicious appetizer. It has a nice thick texture and full of good flavor that will satisfy your taste buds. Aside from having theses positive qualities, Cream of Asparagus Soup is also easy to prepare and takes just a fraction of your time. The trick in making the […]
Bulanglang is a healthy dish consisting of different types of vegetables. There are different versions of Bulanglang; this particular recipe is the version from the province of Batangas.
Chicken and Corn soup is a simple yet nutritious soup recipe that requires boneless chicken and shredded corn kernels.
This is an easy to follow budget friendly recipe that you will surely love. I like this soup because the main ingredients are readily available anywhere — no matter which part of the world you are in. Aside from that, I think that the flavor and consistency of this soup is fantastic.
I used boneless chicken breasts for this recipe. However, you can always use bone-in chicken. All you need to do is boil the chicken for 20 minutes, and then manually separate the meat from the bones. Use the remaining liquid as chicken stock.
With only a few pounds of potatoes left in my 10 lb bag, here is the 3rd potato recipe on my list. As a recap, we were able to do homemade potato chips and crispy homemade French fries; this hearty recipe will be next on our list.
Most of the soup recipes that we already posted require meats such as pork, chicken, and beef. I think that it’s time for us to publish vegetable soup recipes for a change. Potato and Leek Soup is a quick and easy soup recipe that even non-cooks can make. A blender by your side will be handy since this recipe will require you to use one.
I love the taste of this soup. If you ask me to describe this in one word, I would probably choose the word “heavenly”. Why? Give it a try and you’ll know.
Beef Nilaga or Nilagang Baka is literally translated as “Boiled Beef”. This is a simple soup dish best served during rainy and cold weather. Have you noticed the similarity of this dish to that of the Bulalo and Beef Pochero?
I highly recommend this dish to those who are learning how to cook because it takes almost no effort at all to prepare (just have patience in tenderizing the meat). This was actually the first dish that I’ve tried after fried egg ;).
Try this simple Filipino food: Beef Nilaga