Easy Calamari Recipe

Calamari is probably one of the easiest and quickest appetizers to prepare. Every time we order calamari restaurants, I was always surprised on how fast the servers get back to us with the order already with them -- still hot and crunchy on the outside, while very soft in the inside. That is how a perfect calamari should be, in my opinion. I personally like the calamari fritti … [Read more...]

Ginataang Pusit

Ginataang Pusit or Squid cooked in coconut milk is a quick, easy, and delicious Filipino dish that I love to eat with warm rice. As I've d mentioned, this is quick and easy because it takes less than 30 minutes to prepare and the steps are simple and straightforward. Many people like this dish spicy (that includes myself); this is the reason why I have 4 pieces of Serrano … [Read more...]

Grilled Calamari

Grilled Calamari are marinated squid which are skewered and grilled to perfection. This is a good recipe to try that involves the grill. I know that nothing beats your favorite adobong pusit. I am a fan of that dish too, but let’s give this new comer a warm welcome. I got the idea of skewering the squid from the grilled dried squid that are being sold in the Philippines. I am … [Read more...]

Squid Sisig Recipe

Squid Sisig is a pleasant-tasting dish made from chopped grilled squid along with some onions and seasonings. This recipe is my second seafood sisig adaptation next to bangus sisig. You will certainly love this dish. In order to make squid sisig, the squid needs to be grilled for a few minutes. Grilling it makes the texture of the skin compact and less slimy. This makes the … [Read more...]

Calamares

Calamares is the Filipino version of the Mediterranean breaded fried squid dish, Calamari. There are different methods on how to make this dish; the most usual does not involve breadcrumbs. However, I chose to add breadcrumbs for this recipe for visual appeal and a crunchier texture.So, what is the difference between Calamares and Calamari besides the spelling? :) Well, there … [Read more...]