Grilled Flank Steak is awesome! Got two thumbs up after the first bite and all throughout. This recipe is really great, and I just had a lonely mashed potato on the side (which did not turn out to be that lonely at all because of the great tasting steak). For me flank steaks are best […]
Salmon Steak is a good dish to have for either lunch or dinner. Besides having a good tastes and having the ability be easily paired with other dishes, salmon have positive effects on our health.
New York strip steak with sautéed spinach and mashed potato: how does that sound for a romantic dinner?
Contrary to what other are thinking, making your own gourmet steak dish at the comfort of your own homes is quick and simple. All you need to have is the knowledge on how to properly cook a steak, and the determination to complete your steak masterpiece.
I know that dining-in fancy restaurants for a good steak dinner is awesome. However, I feel that it is more practical to eat good foods at home. Not only will you save money, you can also be regarded as a steak expert. Try to let your partner see the hidden chef within you. Now might be the right time to impress your special someone by making a New York strip steak for your dinner tonight.
By the way, pairing this dish with wine will be magnificent. While I recommend Merlot for the filet mignon, you can also have it for this New York strip steak – or Zinfandel, perhaps.
Pepper Crusted Filet Mignon is an ideal meal to serve during special occasions. Imagine the delicious taste of this prime-cut steak with all the juice coming out right after every slice, this dish is truly magnificent.
Filet mignon is also called cute fillet and dainty filet. It refers to a special cut of beef taken from the tenderloin. This is considered as the tenderest part of the beef and is the most expensive too. While there might be some hesitations with regards to the price, it is better to check your grocer’s sale schedule or avail of coupons in order to save money.
The steak that you’ll have after following the recipe is medium rare. This means that the outside is cooked, but the inside is still red. This is the common steak preparation done in steak houses. However, if you wish your steak rare then you can omit the baking part. To those who want a medium well steak, try adding more baking time.
Round Steak in Criolla Sauce is perfect to have as a cold appetizer or a light dinner.
Round Steak is also known as Rump Steak in other countries. It refers to the cut of beef that includes the top of round, bottom round, and eye of round. This nice cut has no marbled fats; this can be a good thing to those who are in a low fat diet. However, the lack of fat makes this cut of beef dry-out when broiled or grilled. The most recommended cooking methods for this cut are the ones that require the use of liquid such as braising, stewing, and mixing with Criolla Sauce.
I enjoy eating this dish for many reasons. Round steak is flavorful. A tender round steak is enough to make my taste buds go wild. I also enjoy the criolla sauce. It is full of wonderful flavors and nice colors. When criolla sauce is combined with thinly sliced round steak, it becomes a complete work of art.
This dish is meant to be served cold. Refrigerating for at least 4 hours will do, but I prefer placing it in the fridge overnight.
Presenting this oh so delicious Adobo Steak Recipe from my test kitchen. Several Adobo Steak recipes are readily available around. However, this recipe is very different because there is a Filipino Adobo touch in it. I’m pretty sure that you will like this. I have some recommendations though, so that you can enjoy the same […]
Liver Steak is marinated fried liver in soy sauce, lemon, and onion sauce. The method of cooking this dish is similar to that of Bistek tagalog.
Some of us do not want to eat liver because of its gamy taste (that includes me when I was younger). I guess that the gamy taste that I experienced during my first try haunts me every time I see a liver dish. It was just only a few years ago that I learned to enjoy eating this because I learned some method that could reduce the unpleasant taste (just reduce, not eliminate). I also forced myself to eat liver for health reasons.
This recipe could reduce the gamy taste that would help you enjoy the dish better.
Try this delicious Liver Steak recipe.