Pork Ginataan with Squash and String Beans is a rich and delicious Filipino dish that makes use of pork, coconut milk, and vegetables such as squash and string beans. This recipe has many variations. You can do this with other types of meat and even with seafood such as crab. In fact, Ginataang Sitaw at […]
Sauteed Shrimp with String Beans or Ginisang Hipon at Sitaw is a quick and easy shrimp with vegetable recipe that you can prepare for lunch. This goes well with steamed white rice. I enjoy this dish with a little fish sauce or patis on the side and sometimes with bagoong alamang (shrimp paste) too. I […]
Ginisang sitaw is a vegetable dish mainly composed of string beans. This is one of the most common Filipino vegetable dishes because it is easy to prepare and budget friendly, as well. Cooking ginisang sitaw means to sauté the string beans along with other tasty ingredients. We will be using the three most common ingredients […]
Ginataang Sitaw at Kalabasa is a vegetable dish composed of Calabaza squash and string beans.
The vegetables are cooked in coconut milk or coconut cream. Different kinds of seafood — sometimes meat is used to cook this dish to add more flavor.
There are many different variations of Ginataang Sitaw at Kalabasa, but this one is my favorite — because of the crabs. I like this dish better with alimasag (blue crabs); the flavor of the crabs blends well with the vegetables and coconut milk.