Sushi summer rolls make a delectable appetizer. This can also be enjoyed as a light lunch or dinner.
This healthy recipe is a crossover between the Japanese sushi and the Vietnamese summer roll. Imagine combining two of the best fresh recipes around – truly magnificent.
This is the second time that we featured a recipe involving rice paper or tapioca paper (the first was with the Lumpiang Shanghai post). For those of you who are not familiar with this ingredient, rice paper or tapioca paper are the same. These are translucent edible sheets made from rice flour and tapioca flour. On its regular form, the texture of this wrapper can be compared to a thin cardboard. However, rice paper becomes softer and easier to handle when soaked in warm water.
Try this Sushi Summer Roll recipe and let me know your thoughts.