I was craving for Sweet and sour fish today, but I am too lazy to go to the Asian store to grab some fresh red snapper. I thought that I can always get frozen fish fillets from my local grocer – and that is what I did. Mahi-mahi is the fish of choice today. To […]
Sweet and sour is a combination that originally came from Asia. Several Asian food (mostly of Chinese origin) adopted this blend. Based on articles, the Chinese (particularly the Cantonese) were the one’s who originally came up with the thought of mixing these two different flavors.