Bananacue is term used to call fried skewered plantains cooked with brown sugar. This is a staple in the Philippines, and is mostly consumed as a mid-afternoon snack.
Considered as one of the all-time best selling street food, Bananacue can easily be spotted around the streets of Manila and in other places within the Philippines, as well. This is usually sold along with turon (deep fried wrapped banana with sweet jack fruit), kamotecue (deep-fried skewed sweet potatoes with brown sugar), pilipit, and bicho-bicho.
I love having bananacue for my mid-afternoon snack or for dessert. I find it best to have a glass of cold soda by my side when eating it.