Panlasang Pinoy provides information on the best Filipino recipes, cooking, culinary schools, becoming a chef, and health benefits of food.
As most of you know, Tapsilog stands for Tapa, Sinangag, at itlog. This is a popular dish that can be eaten for breakfast, lunch, and even dinner. Tapa is similar to a beef jerky. Traditional versions of this cured meat requires a few hours of sun drying. This Pork Tapsilog Recipe is the quick … [Read more...]
Care for some Longsilog? As much as I would like to share this with you, I already consumed everything this morning for breakfast. Don’t fret; I can still share the recipe of longganisa and sinangag so that you can make your own meal. I activated a poll (see sidebar for details) two weeks … [Read more...]
“Almusal naman ang pag usapan natin” (Let’s talk about breakfast). There is nothing like a hot Tapsilog to start-up my day. This was what I had for breakfast this morning. I can still remember the flavor of the tender homemade beef tapa and the smell of the sinangag. In fact, I can still smell … [Read more...]
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