Tikoy or Nián gāo is a type of rice cake made from glutinous rice flour and considered as a centerpiece during Chinese New Year. This is also popularly known as Chinese New Year pudding. The … [Read more...]
Tikoy
02/13/2010 By Vanjo Merano
Filed Under: Dessert and Pastry Recipes, Recipes Tagged With: asian, chinese dish, chinese food, chinese new year pudding, filipino food, new year, New Year Food, Nian gao recipe, panlasang pinoy, recipe, sticky rice recipe, Tikoy recipe
