Tinola Chicken Mami is an interesting dish to try. You might not have an idea yet on how it taste like, so I will describe it briefly. It is a delicious and healthier chicken mami version that taste like chicken tinola. You can have it anytime of the day. In my case, I sometimes have […]
I had this yummy Tinolang Manok sa Gata today. It was simply delicious. Have you had this dish before? If this is new to you, let me describe it quickly. Tinolang Manok sa Gata is a rich and delicious chicken soup dish. It is a somewhat a crossover between tinolang manok and ginataang manok. It […]
This is a recipe for binakol na manok. It is a healthy chicken soup dish that resembles tinola, except that this is cooked using “buko”. I am referring to young coconut water along with the buko meat. Binakol is a popular dish in Western Visayas, specifically in the province of Aklan and the nearby provinces. […]
Tinolang Isda or Fish in Ginger Broth is a type of Filipino clear soup dish wherein fish such as Tuna is cooked in a broth composed of ginger, lemongrass and other vegetables. It is a simple dish that can be enjoyed during dinner with the entire family. This Tinolang Isda recipe makes use of Tuna […]
Tinola is a ginger and onion based soup with chicken as the usual main ingredient. Chicken tinola is an authentic Filipino main dish and best complimented with green papaya wedges (an alternative is chayote) and chili pepper leaves. As a traditional dish, the chicken is usually cooked in low heat for quite some time to […]
Tinolang Bangus is a delicious Filipino soup recipe; it is a hearty ginger soup composed of bangus (milkfish) and vegetables such as chayote, hot pepper leaves, and malunggay leaves. This is best eaten with white rice along with a spicy fish sauce dip. For this tinolang bangus recipe, I used fresh medium to large […]
Pork Tinola is a delicious Filipino soup dish. Cubed pork butt or pork belly are cooked and tenderized in a stock composed of ginger, beef broth, and rice washing. This is best eaten with steamed white rice and dipped in fish sauce with crushed chili pepper. Aside from pork, Tinola can also be made with […]
Fish Tinola is a Filipino ginger based soup dish. This is composed of fish (fillet or otherwise), papaya or chayote wedges, malunggay and/or hot pepper leaves. It is best consumed during the cold and rainy weather. Fish Tinola is usually eaten with white or brown rice. You can also have this as an appetizer. Preparing […]
Chicken Binakol is a delicious chicken soup dish. It is similar to Chicken Tinola, although the use of of coconut meat and coconut water makes this dish unique.
Traditional methods of cooking Chicken Binakol requires native chicken simmered for several hours. The meat of native chicken is tougher than regular dressed chicken, but it has more flavor. Simmering native chicken longer makes the meat tender and releases all the flavors.
Tinola is a ginger and onion based soup with chicken as the usual main ingredient. This is an authentic Filipino main dish and best complimented with green papaya wedges (an alternative is chayote) and chili pepper leaves. As a traditional dish, the chicken is usually cooked in low heat for quite some time to bring out the natural flavor. This dish is best served during cold and rainy weather because of the warming effect of the soup.
Try this Chicken Tinola recipe.