Panlasang Pinoy provides information on the best Filipino recipes, cooking, culinary schools, becoming a chef, and health benefits of food.
Stir Fry dishes are awesome because they are easy to cook and only takes a little time to complete. Almost any vegetable or meat can be stir fried using different techniques. What we have here is a simple vegetable stir fry with tofu. This dish … [Read more...]
Pork Adobo with Tofu is an adobo recipe version that I really like. It has the good taste of our favorite Pork Adobo along with the chewy texture of tofu. Pork and Tofu in Oyster Sauce has a similar texture, but tastes different. I made this Pork … [Read more...]
Seasoned Tofu are fried tofu served in a mixture of Asian seasoning.This is a good appetizer, and even a meal by itself. Tofu is a good source of protein. This is often used as a substitute for meat. If you have a high level of cholesterol and … [Read more...]
Pork and Tofu in Oyster Sauce is a simple dinner recipe composed of pork loin and fried tofu. There is a lot of wonderful flavor going-on with this dish, and it has a nice texture too. The taste of this dish is quite similar to that of Pork Adobo, … [Read more...]
Tofu in Black Bean Sauce is an easy flavorful Asian tofu dish. This recipe is so simple and quick – it just took me less than 20 minutes to complete and serve this dish. Since tofu is the main ingredient of this dish, it is better to ensure to … [Read more...]
Taho is a Philippine street food sold by peddlers known as “magtataho”. It is a soft gelatin-like snack made from processed soybeans topped with caramel and tapioca pearls (locally called sago). What we have here is a homemade version of this … [Read more...]
