Panlasang Pinoy provides information on the best Filipino recipes, cooking, culinary schools, becoming a chef, and health benefits of food.
Tonkatsu is a popular Asian breaded pork chop recipe that is usually consumed for lunch. This dish is simple and quick to prepare. Since Tonkatsu is coated with Panko bread crumbs (Japanese bread crumbs), it is important to control the heat while frying the pork so that the bread crumbs do not … [Read more...]
Breaded Deep fried pork cutlets are called Tonkatsu in Japanese. This is a popular lunch dish in Japan and is often served on top of steamed rice with shredded cabbage and miso soup. Pork loin and pork fillets are two of the regularly cuts of pork used to make this dish. Throughout the years, … [Read more...]
Breaded Pork Loin is a simple recipe using pork loin as the main ingredient. Pork Loin is dipped in whisked egg and milk mixture then dredged in bread crumbs and fried to perfection. This easy-to-do dish requires just a little time to prepare and is budget friendly too. By the way, you can also … [Read more...]
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