Sauteed Tuna Flakes is a quick and easy recipe that involves canned tuna. I’m sure that many of you have your own version in preparing “Ginisang Tuna”. This is one of the versions that I really enjoyed eating because it has both the taste and texture that I always wanted in a tuna dish. There […]
Here is a delicious dish that you can serve during lent: Tuna Casserole.
This tuna pasta recipe is quick and easy to prepare. All you need to do is mix the ingrdients and then bake. Most of the ingredients for this recipe are common. You can easily find them in your favorite grocery.
I like this dish because it is rich and creamy. The flavor of tuna blends well with the other ingredients. I also like the crunch that the french fried onion brings.
Sinigang na Panga ng Tuna is another variation the famous soup dish of the Philippines, Sinigang. Almost any meat or seafood can be used in making sinigang while the sour component is not limited to tamarind alone (tamarind is the main component of the commercialized sinigang mix pouches): guava, bilimbi (kamias), and green mangoes are just a few of the sour fruits that can be used to make this dish.
The seafood used in cooking seafood sinigang usually depends on the most abundant catch of the region. In places wherein tuna (or bariles) is abundant, “sinigang na panga ng tuna” and “sinigang na tuna belly” is more likely to be in the menu.
What are the other seafood sinigang that you’ve tried? What is the most unusual seafood sinigang that you have had so far?
Try this Sinigang na Panga ng Tuna recipe and let us know your thoughts by commenting.